Be a part of this unique Taveuni Island experience in Fiji. Taste the adventure as you enjoy fresh tropical delicacies while taking in the stunning ocean views and exploring the hilltops of Fiji’s garden island ... More info ›
Be a part of this unique Taveuni Island experience in Fiji. Taste the adventure as you enjoy fresh tropical delicacies while taking in the stunning ocean views and exploring the hilltops of Fiji’s garden island. Gaiatree Sanctuary is an organic spice plantation, day club and nectar lab that takes great pleasure in serving these tours high quality superfood infused meals. After a guided tour through the lush gardens you will be served fresh herbal tonics, smoothies and refreshments. Settle in for a vegetarian meal "fresh from the farm" featuring seasonal fruits, heirloom vegetables, house made sauces and dressings, fresh breads and free range chicken eggs. Transportation to and from a central meeting point is included on this small-group tour for up to 8 guests.
Your adventure begins with a short 10 minute truck ride up into the beautiful hills of Fiji's garden island. You will be picked up at the bottom of the Qila Road at 10am. This transfer location is central and easy to find on the small island of Taveuni.
You'll arrive to Gaiatree Sanctuary and be presented with cool drinks and a warm welcome into the nectar kitchen. After getting settled and soaking up the ocean views a guided tour of the organic farm and spice gardens will begin.
A detailed tour of the gardens can be up to 2 hours including an informative journey into tropical botanicals, fruits and flowers as you travel through exotic pathways. Tours are easily customized to your group’s interests and energy levels.
After exploring, join back up at the Nectar Lounge for a relaxed, fresh and delicious lunch service. Unwind in comfort while absorbing the energy of the sanctuary. Enjoy a sip of nectar and share your island stories with new friends.
Your day at Gaiatree Sanctuary features a delicious 3 course vegetarian dining experience. Ingredient-driven Fiji cuisine, harvested with love in the morning and served with a healthy array of house made sauces, dressings, juices, smoothies, teas and herbal infusions.
The sanctuary is being developed with permaculture principles, to establish a productive natural ecosystem and to work towards energy self sufficiency. Gardens include a developing food forest with over 50 varieties of fruit trees, holistic herbs and super foods including cocoa, acai, vanilla, starfruit, peppercorns and turmeric.